Please bring lemon squeezers (or an electric citrus juicer) and jars to take home the lemon curd (jam sized jars work best) and preserved lemons (any size that you think you'll need). If you have some lemons to spare or share, bring them along too.
The plan is to make some scones for lunch to have with our freshly made lemon curd.
Details: Tarius McArthur's house, Altona Meadows, 10-1pm.
Kitchen can probably comfortable hold up to 10 people.
Please RSVP by 25 Aug (on events page) so we can cater to numbers.
Written by Tarius M.